Steps to Prepare Speedy Ube Fudge

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Ube Fudge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ube Fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ube Fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ube Fudge is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ube Fudge using 3 ingredients and 6 steps. Here is how you can achieve it.

Because UBE! Substitution note: I used ube flavored condensed milk but this can be substituted with regular condensed milk + 2-3 tsp ube extract.

Ingredients and spices that need to be Prepare to make Ube Fudge:

1. 1 can (13.4 oz) ube flavored condensed milk (see sub note above)
2. 2 Tbsp butter
3. 3 C white chocolate

Steps to make to make Ube Fudge

1. Line an 8x8 inch pan with parchment paper.
2. Put all ingredients in a medium saucepan and heat on low.
3. Stir while the chocolate melts and until the mixture becomes smooth.
4. Pour into the prepared pans and smooth out the top.
5. Top with toppings if using and gently press, and let it set in the fridge for 3 hours.
6. Cut into squares and enjoy 😊

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Ube Fudge. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!