Simple Way to Prepare Super Quick Homemade Butter Garlic Shrimp & Zoodles

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Butter Garlic Shrimp & Zoodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter Garlic Shrimp & Zoodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Garlic Shrimp & Zoodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Garlic Shrimp & Zoodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Garlic Shrimp & Zoodles estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Butter Garlic Shrimp & Zoodles using 10 ingredients and 4 steps. Here is how you can achieve it.

Quick and easy dinner. Did I mention it’s healthy too?

Ingredients and spices that need to be Take to make Butter Garlic Shrimp & Zoodles:

1. 1 lb peeled and deveined shrimp
2. 1 tbsp olive oil
3. 4 tbsps butter
4. 3 cloves minced garlic
5. 1 tsp Italian seasoning
6. Pinch red pepper flakes (or to taste)
7. Juice of 1/2 lemon
8. 1/4 cup chicken broth (or vegetable)
9. 4 medium sized zucchinis spiraled
10. Salt and pepper

Instructions to make to make Butter Garlic Shrimp & Zoodles

1. Sweat out zucchini by laying out on baking sheet or cutting board and sprinkle with salt.
2. While zucchini sweats, heat olive oil in large skillet over medium high heat. Add butter and spices (excluding salt and pepper) and mix until butter has melted.
3. Add shrimp and sprinkle with salt and pepper to taste and cook for 2 minutes until browned on one side. Flip and cook for another 2-3 minutes. Remove from skillet to a plate and set aside.
4. Add the lemon juice and chicken broth and stir. Add in your zoodles and stir into the sauce. When zoodles are warm and shrimp back to skillet. Sprinkle with red pepper flakes and parsley and serve warm. Enjoy!

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So that is going to wrap this up for this special food Simple Way to Make Homemade Butter Garlic Shrimp & Zoodles. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!