Recipe of Homemade Scrambled Eggs

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Scrambled Eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Scrambled Eggs using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Scrambled Eggs:

1. 4 eggs
2. 1 chinese sausage, small cubes
3. 2 stalks spring onion, chopped
4. 4 shallots
5. 4 tomatoes
6. 1 pinch salt
7. 1 tbsp cooking oil
8. Pinch black pepper

Steps to make to make Scrambled Eggs

1. Steam chinese sausage, let it cool then dice it
2. Crack egg then add sausage, salt, black pepper and spring onion, Beat it well.
3. Blanch tomatoes then remove skin then slice it
4. Heat wok then pour oil, add in shallots stir fry then the tomatoes. Cook tomatoes half way, then pour egg mixture.
5. Wait until the egg cook then mix it. Scrambled until cooked.

While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to accomplish too much heavy cooking from the process.

So that is going to wrap this up for this special food Recipe of Award-winning Scrambled Eggs. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!